Kimberley's Kyusu

A guide to preparing cold brewed and iced Japanese tea

Now that the warmer weather has arrived and we are transitioning into the summer months, I tend to drink less hot tea due to the weather and instead I choose to drink more cold brewed or iced Japanese teas. Earlier in my journey with tea, I found it hard to master the techniques of making…

KimberleysKyusu

15/06/2023

Cold Brew Tea, Gyokuro, How Do You Brew, How to brew, iced matcha, Iced tea, japanese green tea, KimberleysKyusu, Kukicha, sencha, tea, tea blog, tea blogger, tea education, Tea Tasting, yunomi tea

Cold Brew Tea, How Do You Brew, How to brew, iced japanese tea, iced matcha, Iced tea, Japanese Tea, KimberleysKyusu, koridashi, sencha, Stem Tea, summer tea, tea, tea blog, tea blogger
Sakura Sessions – Obubu Tea Farms – Sakura Mint Tisane

In my last Sakura Sessions post I told you all that just like the Sakura season is coming to an end, so too is this series, until next year. I also told you all that I still had three blends from Obubu Tea Farms that I wanted to feature before I rounded off the series. The…

KimberleysKyusu

05/05/2023

Floral Tisane, herbal tisane, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, Kyoto Obubu Tea Farms, sakura, Sakura Sessions, tea, tea blog, tea blogger, tea review, Tea Tasting

Herbal Infusion, herbal tisane, Japanese herbal tea, Japanese Tea, kimberleys kyusu, mint, sakura, sakura mint tisane, tea, tea blog, tea blogger, tea review, Tea Tasting
Matcha Monday – The Tea Makers of London – Matcha Active Review *

Matcha Monday is here again, I hope you have all had the chance to sip on some fantastic matcha recently. This week I wanted to bring Matcha Monday back onto the blog as it’s been focused primarily on Instagram for a while now and I’ve miss writing long for blog post for it. Recently, The…

KimberleysKyusu

10/04/2023

Ceremonial Grade Matcha, japanese green tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, matcha, Matcha Monday, matcha-monday, tea, tea blog, tea blogger

ceremonial matcha, chado, green tea, japanese green tea, Japanese Tea, kimberleys kyusu, matcha, Matcha Active, matcha-monday, Natural Energy Drink, tea, tea blog, tea blogger, Tea Makers Of London, Young Barley Leaf
Sakura Sessions – Chiyonoen Tea Garden: #27 Mountain-Grown Yame Sakura Leaf Black Tea

The week before last I started a series here on my blog titled Sakura Sessions. I knew that the first tea featured for this series had to be my favourite Sakura Sencha, a true staple in my tea collection at all times of the year. My aim with this series is just to show how I…

KimberleysKyusu

30/03/2023

Black Tea, Floral Tea, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, sakura, Sakura Sessions, tea, tea blog, tea blogger, yunomi tea

cherry blossom, chiyonoen tea garden, Japanese Black Tea, Japanese Tea, kimberleys kyusu, loose leaf tea, Mountain Grown Tea, sakura, Sakura Sessions, tea, tea blog, tea blogger, tea review, yunomi tea
Sakura Sessions – Chasandai: Sakura Sencha with Sugared Sakura Leaves

I couldn’t let sakura season pass without talking about Chasandai: Sakura Sencha with Sugared Sakura Leaves 桜煎茶 – A blend of sencha, sugared sakura (Japanese Cherry Blossom) leaves and dried Sakura blossom petals from Chasandai’s tea factory in Shimane Prefecture Japan, that inspired me to put together the sakura sessions series for this years sakura…

KimberleysKyusu

17/03/2023

green tea, Hanami, japanese green tea, Japanese Tea, KimberleysKyusu, sakura, Sakura Sessions, sencha, tea, tea blog, tea blogger, tea review, yunomi tea

Chasandai Tea Factory, green tea, Japanese Tea, kimberleys kyusu, loose leaf tea, sakura, Sakura Sencha, sencha, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

A guide to preparing cold brewed and iced Japanese tea

Sakura Sessions – Obubu Tea Farms – Sakura Mint Tisane

Matcha Monday – The Tea Makers of London – Matcha Active Review *

Sakura Sessions – Chiyonoen Tea Garden: #27 Mountain-Grown Yame Sakura Leaf Black Tea

Sakura Sessions – Chasandai: Sakura Sencha with Sugared Sakura Leaves