Tea Tasting – Page 5 – Kimberley's Kyusu

Tasting Sessions – Masters Tea – Rohini First Oolong

Wow it’s been a little bit since I last posted hasn’t it! I 100% didn’t plan on there being this much time between posts but I just haven’t been able to work on writing blog content recently because I’ve been coming off my current medication for my chronic migraines and the side effects of slowly…

KimberleysKyusu

10/02/2022

Adagio Tea, Chaqi, Chronic Illness, Chronic Migraines, gifted, Gong Fu, Gong fu Cha, loose leaf tea, Masters Tea, Oolong, Oxidised Oolong, review, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting

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Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha

These three matchas are from Uji (specifically the area near Joyo), Wazuka and Nisho. They are high-grade matchas that are suitable for both usucha and koicha and they have been named after the regions they come from Uji Harmony, Wazuka Hilltop and Nishio Bloom. Each of the matchas was shaded for around six weeks. Elevation…

KimberleysKyusu

24/01/2022

Ceremonial Grade Matcha, Harvest Comparison, iced matcha, Japanese Matcha, Japanese Tea, KimberleysKyusu, matcha, Matcha Masterclass, Matcha Monday, tea, tea blog, tea blogger, Tea Comparison, tea review, Tea Tasting

Harvest Comparison, Japanese Matcha, KimberleysKyusu, matcha, Matcha Masterclass, matcha monday, matcha review, matcha-monday, Naoki Matcha, tea blog, tea blogger, Tea Comparison, tea review, Tea Tasting
Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it…

KimberleysKyusu

18/01/2022

bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

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Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

2021 is coming to an end now but we still have some time left and what better way to finish off the year than with another brand new (to me) tea experience. So today this post is going to document my first experience with a 2019 aged Japanese black tea, which again found it’s way…

KimberleysKyusu

22/12/2021

aged Japanese black tea, aged tea, Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, review, Shizuoka, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

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Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)

Those of you who have been following me for a while now will remember that I have featured White 2 Teas – Turtle Dove Mini White Tea Cake in a review on my blog before. When I first tried this in 2018 I loved it for what it was and was glad I was able…

KimberleysKyusu

19/12/2021

aged white tea, Chaqi, Chinese White Tea, Gong Fu, Gong fu Cha, KimberleysKyusu, Let’s Talk Tea, loose leaf tea, Straight Tea, tea, tea blog, tea blogger, tea education, tea review, Tea Tasting, Traditional Tea, True Tea, white tea

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Tasting Sessions – Masters Tea – Rohini First Oolong

Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)