-
Chinese Vs Taiwanese Baked Oolong!
Hey Everyone! I’m back today with a post I’ve been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this…
-
Japanese Teaware – What Is A Houhin?
Hey Everyone! Today I’m going to be starting a new series all about Japanese teaware. With each post I’ll be picking a specific piece of teaware to talk about and discuss, and then at the end of the post I’ll suggest a few teas that I think would be at that best when prepared with…
-
Matcha Monday | Which Fruits Pair Perfectly With Koicha?
Hey Everyone! Happy Matcha Monday, For today’s post I’m coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over…
-
Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work
Hey Everyone! I wasn’t planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn…
-
What Is Tea To Me?
It has now been around 8 years since I first fell in love with loose leaf tea. At the start for me really it was just a beverage as I had been brought up on standard black tea tea bags with lots of milk and sugar. However, as the years has gone by what tea…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Kimberley's Kyusu 