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  • Side By Side Matcha Comparison – Featuring Three Mystery Matchas From Happuan Souen

    Recently I was asked by Happuan Souen, who is a Omotesenke instructor and Matcha Seller over on Instagram, if I would be willing to try out three mystery matchas and compare them and send my feedback to them. Two of the matchas are low-pesticide and one matcha is for the Japanese domestic market. When I…

    KimberleysKyusu

    06/01/2022
    Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, matcha, Matcha Masterclass, Omotesenke, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting, Urasenke
    Happuan Souen, Japanese Tea, KimberleysKyusu, Koicha, matcha, Omotesenke, Pond Style Matcha, tea, tea blog, tea blogger, Tea Ceremony, Tea Comparison, tea education, Urasenke, usucha
  • Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

    Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out…

    KimberleysKyusu

    01/01/2022
    japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger
    Gyokuro, houhin, industry insights, insights into the Japanese tea industry, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, Q&A, sencha, tea, tea blog, tea blogger, Tezumi Tea
  • Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

    Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I’ve had so much fun putting together…

    KimberleysKyusu

    31/12/2021
    Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware
    chado, Gyokuro, houhin, industry insights, insights into the Japanese tea industry, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, sencha, tea, tea blog, tea blogger, Tezumi Tea
  • Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

    It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when…

    KimberleysKyusu

    15/11/2021
    Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog
    Chanoyu, green tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, matcha-monday, tea, tea blog, tea recipe, usucha
  • Insights Into The Japanese Tea Industry – Postcard Tea Q&A

    I can’t believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we’ll be making our way into 2022 but until then there are many more Fridays which…

    KimberleysKyusu

    05/11/2021
    chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    insights into the Japanese tea industry, japan, japanese green tea, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, postcard teas, Q&A, sencha, tea, tea blog, tea education, Tea Industry, Tea Learning
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