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Kimberley's Kyusu

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  • Insights Into The Japanese Tea Industry – Postcard Tea Q&A

    I can’t believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we’ll be making our way into 2022 but until then there are many more Fridays which…

    KimberleysKyusu

    05/11/2021
    chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    insights into the Japanese tea industry, japan, japanese green tea, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, postcard teas, Q&A, sencha, tea, tea blog, tea education, Tea Industry, Tea Learning
  • Insights Into The Japanese Tea Industry – Senbird Tea Q&A

    Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

    KimberleysKyusu

    22/10/2021
    Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
  • Insights Into The Japanese Tea Industry – Spilled Tea Q&A

    Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

    KimberleysKyusu

    15/10/2021
    Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry
    green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
  • Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work

    Hey Everyone! I wasn’t planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn…

    KimberleysKyusu

    17/09/2021
    green tea, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, tea, tea blog, Tea Ceremony, Tea community, Tea Learning, Tea Science
    Google Doodle, green tea, japan, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Michiyo Tsujimura, tea, tea blog, tea education, Tea Learning, tea review, Tea Science, Tea Tasting
  • What Is Tea To Me?

    It has now been around 8 years since I first fell in love with loose leaf tea. At the start for me really it was just a beverage as I had been brought up on standard black tea tea bags with lots of milk and sugar. However, as the years has gone by what tea…

    KimberleysKyusu

    10/09/2021
    Chinese Oolong, Gong Fu, Gong fu Cha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, matcha, meditation, taiwanese oolong, tea, tea blog, tea blogger
    Gaiwan, Gong fu Cha, KimberleysKyusu, loose leaf tea, matcha, meditation, mindfulness, tea, tea blog, tea blogger, tea creator, Tea Educator, tea life, tea photographer, Tea Time
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