Kimberley's Kyusu

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

KimberleysKyusu

22/10/2021

Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry

chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

KimberleysKyusu

15/10/2021

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
What is Wakoucha? – History, Production and More

Hey Everyone! I hope you have all been doing well and you’ve been enjoying the way that my content has been going since we re branded, I’ve definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I’ve been…

KimberleysKyusu

24/09/2021

Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, tea, tea blog, tea blogger, tea education, Tea Learning, Tea Tasting, Wakoucha, yunomi tea

Black Tea, discount code, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, Kyusu, tea blog, tea blogger, tea education, tea history, Tea Learning, Tea Tasting, Wakoucha, yunomi tea
Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work

Hey Everyone! I wasn’t planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn…

KimberleysKyusu

17/09/2021

green tea, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, tea, tea blog, Tea Ceremony, Tea community, Tea Learning, Tea Science

Google Doodle, green tea, japan, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Michiyo Tsujimura, tea, tea blog, tea education, Tea Learning, tea review, Tea Science, Tea Tasting
Bancha – The perfect Japanese Tea for your everyday cup

Hey Everyone! I hope you’re all doing well and enjoying the fact that autumn is arriving already and the air is starting to cool. For today’s post were going to learning about Bancha and why Bancha is the perfect Japanese tea for your everyday cup. Bancha is special type of Japanese green tea made from…

KimberleysKyusu

15/09/2021

Bancha, green tea, japan, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Learning, tea recommendations, yunomi tea

Bancha, green tea, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, roasted bancha, roasted green tea, tea beginner, tea blog, tea education, tea lover, tea recommendations, Yunomi, yunomi tea

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

What is Wakoucha? – History, Production and More

Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work

Bancha – The perfect Japanese Tea for your everyday cup