Kimberley's Kyusu

Insights Into The Japanese Tea Industry – Postcard Tea Q&A

I can’t believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we’ll be making our way into 2022 but until then there are many more Fridays which…

KimberleysKyusu

05/11/2021

chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry

insights into the Japanese tea industry, japan, japanese green tea, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, postcard teas, Q&A, sencha, tea, tea blog, tea education, Tea Industry, Tea Learning
What is Batabatacha? – A Traditional Japanese Herbal Blend & A Fermented Tea

Not too long ago now I was able to purchase(*) Batabatacha through Yunomi. I took a risk with this blend because I had never tried anything like this before, but I’m always looking to learn more about Japanese tea traditions and to try them out for myself so I wanted to give it a go…

KimberleysKyusu

27/10/2021

Bancha, Batabatacha, hojicha, japan, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, roasted bancha, roasted green tea, tea, tea blog, tea education, Tea Learning, tisane

Batabatacha, herbal tisane, hojicha, japan, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted green tea, tea, tea blog, tea education, tea lover, traditional Japanese herbal blend, yunomi tea
Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

KimberleysKyusu

22/10/2021

Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry

chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

KimberleysKyusu

15/10/2021

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
What is Wakoucha? – History, Production and More

Hey Everyone! I hope you have all been doing well and you’ve been enjoying the way that my content has been going since we re branded, I’ve definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I’ve been…

KimberleysKyusu

24/09/2021

Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, tea, tea blog, tea blogger, tea education, Tea Learning, Tea Tasting, Wakoucha, yunomi tea

Black Tea, discount code, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, Kyusu, tea blog, tea blogger, tea education, tea history, Tea Learning, Tea Tasting, Wakoucha, yunomi tea

Insights Into The Japanese Tea Industry – Postcard Tea Q&A

What is Batabatacha? – A Traditional Japanese Herbal Blend & A Fermented Tea

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

What is Wakoucha? – History, Production and More