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Kimberley's Kyusu

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  • What is Batabatacha? – A Traditional Japanese Herbal Blend & A Fermented Tea

    Not too long ago now I was able to purchase(*) Batabatacha through Yunomi. I took a risk with this blend because I had never tried anything like this before, but I’m always looking to learn more about Japanese tea traditions and to try them out for myself so I wanted to give it a go…

    KimberleysKyusu

    27/10/2021
    Bancha, Batabatacha, hojicha, japan, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, roasted bancha, roasted green tea, tea, tea blog, tea education, Tea Learning, tisane
    Batabatacha, herbal tisane, hojicha, japan, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted green tea, tea, tea blog, tea education, tea lover, traditional Japanese herbal blend, yunomi tea
  • Insights Into The Japanese Tea Industry – Senbird Tea Q&A

    Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

    KimberleysKyusu

    22/10/2021
    Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
  • Insights Into The Japanese Tea Industry – Spilled Tea Q&A

    Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

    KimberleysKyusu

    15/10/2021
    Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry
    green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
  • Matcha Monday | Which Fruits Pair Perfectly With Koicha?

    Hey Everyone! Happy Matcha Monday, For today’s post I’m coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over…

    KimberleysKyusu

    27/09/2021
    chado, Chanoyu, Japanese Matcha, KimberleysKyusu, Koicha, Matcha Masterclass, Matcha Monday, sado, tea, tea blog, tea blogger, Tea Tasting, yunomi tea
    chado, Chanoyu, Chawan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, matcha monday, sado, tea, tea blog, tea blogger, yunomi tea
  • What is Wakoucha? – History, Production and More

    Hey Everyone! I hope you have all been doing well and you’ve been enjoying the way that my content has been going since we re branded, I’ve definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I’ve been…

    KimberleysKyusu

    24/09/2021
    Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, tea, tea blog, tea blogger, tea education, Tea Learning, Tea Tasting, Wakoucha, yunomi tea
    Black Tea, discount code, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, Kyusu, tea blog, tea blogger, tea education, tea history, Tea Learning, Tea Tasting, Wakoucha, yunomi tea
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