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  • Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

    It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when…

    KimberleysKyusu

    15/11/2021
    Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog
    Chanoyu, green tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, matcha-monday, tea, tea blog, tea recipe, usucha
  • Hojicha Powder | A Great Low Caffeine Matcha Alternative

    Happy Matcha Monday Everyone! You all know that I love Matcha and that I love to prepare it traditionally as often as I can, but I can sadly only have one bowl a day because more than that and it will react too harshly with the medication I am on for my chronic migraines. So…

    KimberleysKyusu

    08/11/2021
    bo hojicha, Caffeine Free, Chronic Illness, Chronic Migraines, hojicha, Houjicha, japan, Japanese Tea, KimberleysKyusu, matcha, Matcha Monday, Powdered Tea, roasted green tea, tea, tea blog, tea education, yunomi tea
    Chawan, hojicha, Hojicha Latte, japan, Japanese Tea, KimberleysKyusu, matcha, Matcha latte, matcha-monday, Powdered Tea, roasted green tea, tea, tea blog, tea education, yunomi tea
  • Insights Into The Japanese Tea Industry – Senbird Tea Q&A

    Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

    KimberleysKyusu

    22/10/2021
    Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
  • Matcha Monday | Which Fruits Pair Perfectly With Koicha?

    Hey Everyone! Happy Matcha Monday, For today’s post I’m coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over…

    KimberleysKyusu

    27/09/2021
    chado, Chanoyu, Japanese Matcha, KimberleysKyusu, Koicha, Matcha Masterclass, Matcha Monday, sado, tea, tea blog, tea blogger, Tea Tasting, yunomi tea
    chado, Chanoyu, Chawan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, matcha monday, sado, tea, tea blog, tea blogger, yunomi tea
  • What Is Tea To Me?

    It has now been around 8 years since I first fell in love with loose leaf tea. At the start for me really it was just a beverage as I had been brought up on standard black tea tea bags with lots of milk and sugar. However, as the years has gone by what tea…

    KimberleysKyusu

    10/09/2021
    Chinese Oolong, Gong Fu, Gong fu Cha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, matcha, meditation, taiwanese oolong, tea, tea blog, tea blogger
    Gaiwan, Gong fu Cha, KimberleysKyusu, loose leaf tea, matcha, meditation, mindfulness, tea, tea blog, tea blogger, tea creator, Tea Educator, tea life, tea photographer, Tea Time
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