Kimberley's Kyusu

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

KimberleysKyusu

15/10/2021

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
Chinese Vs Taiwanese Baked Oolong!

Hey Everyone! I’m back today with a post I’ve been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this…

KimberleysKyusu

03/10/2021

Chaqi, Chinese Oolong, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, taiwanese oolong, tea, tea education, Tea Tasting

Baked Oolong, Chin Xin Oolong, Chinese Oolong, Huang Dan Oolong, loose leaf tea, mei leaf, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, tea lover, Tea Tasting, Tiwanese Oolong, wulong
Japanese Teaware – What Is A Houhin?

Hey Everyone! Today I’m going to be starting a new series all about Japanese teaware. With each post I’ll be picking a specific piece of teaware to talk about and discuss, and then at the end of the post I’ll suggest a few teas that I think would be at that best when prepared with…

KimberleysKyusu

30/09/2021

tea

loose leaf tea, tea, tea blog, tea blogger, teaware
Matcha Monday | Which Fruits Pair Perfectly With Koicha?

Hey Everyone! Happy Matcha Monday, For today’s post I’m coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over…

KimberleysKyusu

27/09/2021

chado, Chanoyu, Japanese Matcha, KimberleysKyusu, Koicha, Matcha Masterclass, Matcha Monday, sado, tea, tea blog, tea blogger, Tea Tasting, yunomi tea

chado, Chanoyu, Chawan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, matcha monday, sado, tea, tea blog, tea blogger, yunomi tea
Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work

Hey Everyone! I wasn’t planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn…

KimberleysKyusu

17/09/2021

green tea, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, tea, tea blog, Tea Ceremony, Tea community, Tea Learning, Tea Science

Google Doodle, green tea, japan, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Michiyo Tsujimura, tea, tea blog, tea education, Tea Learning, tea review, Tea Science, Tea Tasting

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Chinese Vs Taiwanese Baked Oolong!

Japanese Teaware – What Is A Houhin?

Matcha Monday | Which Fruits Pair Perfectly With Koicha?

Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work