Kimberley's Kyusu

Matcha Monday – Yunomi Ceremonial Grade Matcha Comparison Tasting

I’m sure you all know well enough by now that when it comes to matcha I have a little bit of an obsession. But it goes much further than just wanting to drink it. I have set myself the aim of learning everything I can about it and one of my favourite ways to do…

KimberleysKyusu

06/02/2023

Ceremonial Grade Matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, matcha, Matcha Monday, tea, tea blog, tea blogger, Tea Comparison, yunomi tea

ceremonial matcha, green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, matcha, matcha review, Matcha tasting, matcha-monday, organic matcha, tea, tea blog, tea blogger, Tea Comparison, yunomi tea
Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade…

KimberleysKyusu

12/05/2022

Ceremonial Grade Matcha, Chanoyu, green tea, Japanese Matcha, KimberleysKyusu, matcha, Matcha Monday, review, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

chado, Chanoyu, green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, matcha, matcha review, tea, tea blog, tea blogger, tea review, Tea Tasting
Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf…

KimberleysKyusu

10/12/2021

chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry

green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education
Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when…

KimberleysKyusu

15/11/2021

Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog

Chanoyu, green tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, matcha-monday, tea, tea blog, tea recipe, usucha
Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

KimberleysKyusu

15/10/2021

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry

Matcha Monday – Yunomi Ceremonial Grade Matcha Comparison Tasting

Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha

Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

Insights Into The Japanese Tea Industry – Spilled Tea Q&A